Forty Beanssavour australia2006 Business AwardsAwards for Excellence
dinner
breads + entreemainskids menu
breads
Garlic Bread
Honey Herb Bread
Toasted Wood Fired Breads with Balsamic Olive Oil
$4.90
$4.90
$5.00
entree
Freshly Shucked Oysters
Sydney Rock served natural, kilpatrick or with chilli lime soy dressing
Half $15.90
Full $28.90
Tart of wild mushroom & goats cheese
flaky pastry with sautéed garlic mushrooms, baby spinach, goats cheese and pine nuts

$15.90
Crisp pork belly
twice cooked pork belly w/ braised baby bok choy, crispy onion & shitake mushroom consomme

$16.90
BBQ Prawns
Portuguese spiced char grilled prawns with julienne salad & garlic riata

$17.90
Victorian scallops
seared Victorian scallops with putanesca butter in the half shell and crusty bread

$16.90
Grand marnier duck pate
with garlic crisp breads, pickled baby onions, cornichons and vegetable chutney.

$16.90
Schezuan style Salt and Chilli Squid
with cucumber, peanut, coriander & mint salad.

$16.90
Deck 23 seafood tasting plate (for 2 people)
with Portuguese prawns, Victorian scallops,
szechuan salt & chilli squid, fresh shucked oysters & house smoked ocean trout


$36.00
All desserts are specially prepared on the premises - please see specials list.
For any special requirements please see your server.
BYO $3.00p.p. - bottle wine only. Prices are GST inclusive.
Eftpos, Mastercard, Visa and American Express Accepted.
10% Surcharge Sunday & Public Holidays. BYO Cake - $2.50 p.p.