Garlic bread
$4.90
Honey herb bread
$4.90
Wood fired bread w/ balsamic olive oil
$5.00
Freshly shucked oysters
Sydney Rock served natural, kilpatrick or w/ chilli lime soy dressing
Half $14.90
Full $27.90
Grand marnier duck pate
with garlic crisp breads, pickled baby onions, and vegetable chutney
$16.90
Chicken Caesar salad
with coz, crispy bacon, croutons, anchovies & shaved parmesan
entrée $14.90
main $19.90
Twice cooked pork belly
with braised baby bok choy, crispy onion & shitake mushroom & soy consommé
entrée $16.90
main $27.90
Schezuan salt & chilli squid
with cucumber, peanut, coriander & mint salad
entrée $15.90
main $25.90
Chicken and Asian vegetable stir fry
with hokkien noodles and honey hoi sin dressing
$24.90
Beer battered fish & chips
with a mixed leaf salad & home made tartare sauce
$23.90
Vegetarian wrap
with chargrilled vegetables, tomato relish, provolone, & rocket
$12.90
Proscuito panini
with boconccini, roma tomato & olive tapinade
$12.90
Mexican chicken wrap
with crumbed crispy chicken tenders, guacamole, lettuce, salsa, jalapeños & cheeses
$12.90
Smoked salmon crostini
open crostini style with smoked salmon, rocket, Spanish onion, dill lime dressing & lemon wedge
$12.90
Deck club
Three layers of toasted white bread w/ grilled chicken, turkey bacon, tomato,
lettuce and garlic aioli
$12.90
All served with garnish salad