 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
$38.50 per person
Discount Monday to Thursday ($36.00)
Discount Monday to Thursday ($36.00)
Per table
Bread baskets
Wood fired breads with EV olive & balsamic essence
Wood fired breads with EV olive & balsamic essence
Antipasto platters
OF Danish salami, honey smoked ham, spicy chicken breast, vegetable terrine, olives & marinated feta
OF Danish salami, honey smoked ham, spicy chicken breast, vegetable terrine, olives & marinated feta
Classic Caeser
with crispy bacon, anchovies, croutons and shaved Parmesan
with crispy bacon, anchovies, croutons and shaved Parmesan
Served alternatively
Pirri pirri chicken
Marinated breast over rocket, mixed cress and a spicy mango marmalade.
Marinated breast over rocket, mixed cress and a spicy mango marmalade.
Grass fed sirloin steak
(served medium) char grilled, with a red wine Jus, Deck 23 beer battered fries & salad
(served medium) char grilled, with a red wine Jus, Deck 23 beer battered fries & salad
Vegetarian option available on request
Fresh spinach and ricotta ravioli
With, English spinach, fresh tomato concasse and shaved Parmesan.
With, English spinach, fresh tomato concasse and shaved Parmesan.
Please note
Strictly No BYO for groups over 19 Friday to Sunday
Please refer to wine list & beverage packages
 |
 |