Entrée | Chargrilled Baby Octopus
Baby Octopus marinated in soy & coriander. served w glass noodle salad, chilli ginger dressing
$16.9
Entrée | Figs & Prosciutto
Fresh figs wrapped in prosciutto w fruity black olive tapenade. served in witlof leafs & balasmic reduction
$17.9
Main | Lamb Noisette
Pistachio & rosemary crusted lamb noisette pan seared. served w oven roasted vegatable ratatouille
$29.9
Main | Chicken Breast w Brie
Grilled chicken breast w braised leek, pumpkin & potato puree, brie gratin & chicken, white wine & shallot jus
$28.9
Chocolate bavarois
White & dark chocolate bavarois w crsipy cinnamon wafer, chocolate decoration
all $12.9
Crepes & Mango
Strawberry creme patissiere filled crepes served warm w fresh mango & vanilla bean ice cream
Creme Brulee
Passionfruit creme brulee w poached minted lychee, coconut tuille biscuit & coconut gelato
Pineapple Tarte Tatin
Flaky pastry w cinnamon custard, fresh stewed pineapple & mascarpone gelato
Assorted gelato coupe
with crispy twist & autumn fruits
Cheese Plate
Tasmanian brie, club cheddar & south cape blue w/ crackers & dried fruit
Vanilla ice cream
with your favorite topping: chocolate, strawberry or caramel
$6.5